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Introduction: Chai is a popular beverage that is enjoyed not only in India but all across the world. The phrase conjures up thoughts of hot cups loaded with fragrant, spiced tea. It has its roots in ancient India, where it was more than just a beverage—it was a way of life. This blog post will […]

Introduction: Chai, a beloved beverage that comforts the mind and body, is more than just a tea; it’s a phenomenon in the culture. We’ll explore deeply into the world of chai in this post on the blog, discovering about its origins, components, varieties, and how to make the ideal cup. Come along with us on

Indians use the word “chai,” which is derived from the Chinese word “cha,” to refer to tea. In India, chai is made with black tea (Assam) and is then seasoned and served with copious amounts of milk and sugar. Which spices you use and in what proportions is the key to a wonderful chai. From